The customer service was outstanding, and you can sample the food before you try it. The ribs were perfectly smoked and seasoned, the Mac and cheese was great, the coleslaw was a little dry for my taste, so I doctored it up and it was good, and they also have raffles to win some smoked meat, this actually was my second time coming here. If your in the mood for some great smoked ribs, this is the place, when you walk in you actually feel welcomed, the place us small so it's only takeout, I recommend giving this business a try

This is the best brisket ever The food is so good always, I love coming here. The service and the owner are great :)) I don't leave reviews very often but I can't recommend this place enough. My cousin immediately went back and ordered 2 more things of brisket and ribs after trying mine lol

Ok so sometimes a restaurant gets it right... but this place knocks it out of the park!!! From start to finish - you gotta feel like you're special because someone made this food for you and it is THIS GUY!!! Heck yeah and start early because this stuff goes fast! Amazing! Is all I can say - couldn't do ribs better! The service is legendary and honestly there is no better. Brought them into the office and like the smell of bacon - the fans all flocked. Man I BBQ 4 You is the place to go! Not a sit down place but definitely the best take out in Buffalo!!

The smoke was on point. I got the 1/2 lb brisket and 1/2 lb ribs. Awesome cook and flavor! Compliments to the chef.

We pulled in without knowing really anything about the place and we were greeted by the owner/master chef. It's a small interior with only two seats so you basically want to either call ahead and order or stop in and see what they have available at that time for takeout. The owner was so friendly and wanted us to literally try everything, we almost ate a whole meal of samples! The ribs were so flavorful and good, my kids loved them, we all loved them. Brisket was so good. Sides were great. It was fun to experience this place for the first time and have some killer bbq.

Excellent place!! Thank you Chuck, Megan and Michelle. The smoker is the best!! We have platter for $75 and that gave a sample of everything! Brisket, ribs, pulled pork, chicken and sides like mixed bean , coleslaw, boiled potatoes and Mac n cheese. Everything was the amazing!! There is only 1 table with 2 chairs but take it home and enjoy. If you are in the area or for us Canadians coming across the border you need to stop by here and grab some smoked meat!! Excellent smoked meat and sides!

Fabulous bbq and friendly service. Recommended to call in your order ahead of time. For lunch, I got the pulled pork sandwich combo with macaroni and cheese, and coleslaw, and everything was fantastic! Can't wait to come back again.

Called in a lunch order and was able to pick it up within 15 minutes. Got 4 ribs and a 1/2 pound of brisket, and the large mac and cheese. Everything was delicious and it was enough food to have some leftovers. The brisket was tender and moist with good bark and great flavor. The ribs had amazing bark and stayed on the bone when picked up but tender enough to fall off the bone once you took a bite. Both were great without sauce, but also good with the included side of sweet baby rays.

When you see a big smoker smoking away when you're stopped at a light do like I did. Pull in and investigate! I was greeted by Chuck, owner and master smoker. I was sad to learn mostly everything had sold-out for the day but he was gracious enough to let me sample a few delicious bites! I sat and chatted while tasting a spoon full of this, talking recipes, another taste of that. Everything was amazing! I ended up with the last chicken dinner with coleslaw and mac and cheese to take home. With the promise of coming back for brisket the next day... oh yes, I went back the next day. Holy smokes this place is good!! Call ahead orders advised, he sells out often. Oh and the brisket was divine! Next time I'll take pictures

I BBQ 4U is a take out BBQ restaurant located inside The Big Fork and Spoon Eatery on Eggert Rd. We were driving down Eggert Rd this afternoon, and happened to see and smell the smoker out in the parking lot. We decided to turn around and investigate, and we're so glad we did. Once inside, we met Chuck, The Smoke Master, who is very passionate about his cooking. He was happy to tell us about his new venture, and willingly shared samples of his amazing smoked brisket, melt in your mouth smoked pork, luscious baby back ribs, and fabulous cole slaw. Needless to say, we walked out of there with a bag packed with delicious smoked meats, as well as a new favorite BBQ place.